Brewers Grains

Brewers Grains

Brewer grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products.

Substituting brewer grains for corn may provide cattle producers a less expensive feed ingredient that supports the production and maintains meat stability and quality in storage.

APPLICATION

  • As animal feed, especially for pigs.

SPECIFICATIONS

Product

Brewers Grains

  • Moisture
  • 10,0 %
  • Copper
  • 10,4 mg
  • Crude protein
  • 24,0 %
  • Zinc
  • 79,0 mg
  • NDF
  • 57,5 %
  • Manganese
  • 47,0 mg
  • Oil (total)
  • 11,0 %
  • Lysine
  • 0,92 %
  • Starch
  • 7,5 %
  • Methionine
  • 0,47 %
  • Sugar
  • 0,8 %
  • Methionine + Cystine
  • 0,96 %
  • Ash
  • 4,5 %
  • Threonine
  • 0,91 %
  • Magnesium
  • 0,18 %
  • Tryptophan
  • 0,24 %
  • Calcium
  • 0,49 %
  • Digestible Lysine
  • 0,67 %
  • Phosphorus
  • 0,64 %
  • Digestible Methionine
  • 0,38 %
  • Potassium
  • 0,12 %
  • Digestible Meth. + Cyst.
  • 0,72 %
  • Sodium
  • 0,03 %
  • Digestible Threonine
  • 0,67 %
  • Chloride
  • 0,08 %

∗ This product can produce according to each customer’s request.

 

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