APPLICATIONS
- As animal feed, especially for dairy cows
- As fertilizer
- As planting materials (for straw mushrooms, reishi mushrooms, cat mushrooms, …)
Fermented Sugarcane Bagasse
Fermented Sugarcane Bagasse
Bagasse is the fibrous part of the sugarcane stalk that remains after extracting the juice or producing sugar. Bagasse is naturally fermented, and decomposed for an aromatic, sweet taste like honey.
Fermented Sugarcane bagasse is a readily available, cheap, nutritious, and long-lasting raw material.
